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spelt-sourdough.png

Spelt sourdough

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Spelt sourdough is a naturally fermented bread made with spelt flour, an ancient variety of wheat. It has a slightly nutty, earthy flavour, a soft and tender crumb, and a pleasantly chewy crust. The sourdough fermentation gives it its characteristic mild tang.

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Spelt sourdough is a naturally fermented bread made with spelt flour, an ancient variety of wheat. It has a slightly nutty, earthy flavour, a soft and tender crumb, and a pleasantly chewy crust. The sourdough fermentation gives it its characteristic mild tang.