A classic French pastry made with buttery, flaky laminated dough, generously filled with sweet, fragrant pastry cream and plump raisins. Baked until beautifully golden and crisp on the outside, with a soft, tender centre and a delicious caramelised finish.
A classic French pastry made with buttery, flaky laminated dough, generously filled with sweet, fragrant pastry cream and plump raisins. Baked until beautifully golden and crisp on the outside, with a soft, tender centre and a delicious caramelised finish.
Image 1 of 2
Image 2 of 2